Sopapilla Cheesecake Bars

I'm not sure really where this came from, but I believe it was from a Pampered Chef site.

I've taken this work a few different times and everyone loved it!  It's very much like a coffee cake made with crescent dough instead of a bread dough or batter.


Sopapilla Cheesecake Bars
2 packages crescent rolls
2 8oz. packages of cream cheese
3/4 C powdered sugar
1 tsp vanilla
1/4 melted butter
Pampered Chef cinnamon sprinkles

• Unroll 1 pkg of crescent rolls in 9 x 13 baker, prepped with baker's joy.
• Mix the powdered sugar, cream cheese and vanilla in 2 qt batter bowl until smooth. Spread over the crescent rolls. 
• Top with the other package of crescent rolls. Pinch the seams together and roll out a little to make it fit. 
• Pour melted butter over crescent rolls, top with sweet cinnamon sprinkles. 
• Bake at 350 until done, about 25 to 30 minutes.

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