Grandma Rachel's Pineapple Cheese Cake

This recipe happens to be one of my dad's favorites.  I personally am not a huge fan of cheesecake, but this is a nice, quick dessert that reminds me of Grandma and my dad.

Grandma Rachel's Pineapple Cheese Cake

• Dissolve 1 pkg of lemon jello in 1 cup boiling water and let set.

• Crush 2 packages of graham crackers. Mix with 1/2 C. sugar and 1 stick of margarine or butter. Pat into bottom of pan, reserving some for garnish

• Mix 8 oz package of cream cheese and mix with one cup of sugar and a can of crushed pineapple. Mix with cooled jello. Add one can of whipped evaporated milk (or just whipping cream).

• Pour into pans & garnish with crumbs.