Grandma Rachel's Sugar Cream Pie

To me, Grandma's Sugar Cream Pie will always be a trip down memory lane.  When I was little, this was one of my favorite desserts at Grandma and Grandpa's house (besides the Raspberry Ripple ice cream from Schwann's).

At some point, she switched over from making the pies herself and started buying Mrs. Wick's Sugar Cream Pie, without me knowing until I was in college.  That's how good Grandma's pie was. 

Sugar Cream Pie
1 Cup sugar
1/3 to 1/2 cup flour
pinch of salt
1 tsp vanilla
2 cups of half and half

• Cook on stove top until thickened. 
• Pour in baked crust. 
• Sprinkle with nutmeg and dab butter. 
• Bake at 350 until lightly golden.