McBride Apple Crsip

This is the go to recipe for summer and fall desserts. I love it and the recipe makes a large dish of the yummy dessert.  We usually have leftovers, but not for long!  I'm not sure of the origins of this recipe other than it came from my mother-in-law and her family.  If you like apples, try this-you must!  

Oh, and for apples, I usually go for a range of Granny Smiths or a mix with those and another type, like Braeburn or Gala-just don't use red or yellow delicious!

McBride Apple Crisp

Cut and slice apples until 9x13 or 8x14 pan is 2/3 full.

  

Mix 1 ½ cups sugar, 2 tablespoons flour, a dash of salt, 2 teaspoons cinnamon and sprinkle over apples.

Topping:

          1 ½ cups quick oats

          1 ½ cups flour

          1 ½ cups sugar

          1 ½ cups brown sugar

          ½ teaspoon baking soda

          ½ teaspoon baking powder

          1 cup softened margarine

Mix the topping ingredients until they become big crumbs, sprinkle over apples.  Bake at 350F for 45 minutes to 1 hour.