Cheesy Potatoes

For the longest time, I worked in "The Box."  This  was what we lovinginly referred to our account specific room within the East wing of our building.  We had quite the potluck loving community in The Box.  We were all about sharing food with everyone and getting new recipes.  Here is another recipe from a former Team Leader.

Sue's Cheesy Potatoes

 1 package frozen hash browns

1 package shredded cheese (Sharp or Co-Jack)

8 oz. sour cream

1 can cream of chicken soup

1 cup milk

½ cup butter

Salt & pepper to taste

-This can be cooked in a crock pot for a creamier version or baked in the oven.

Combine or layer the cheese and hash browns in a buttered casserole pan or crock pot.  In separate sauce pan, combine remaining ingredients and heat until butter is melted.  Pour heated mixture over potatoes and cheese.  If baking, put foil over pan and bake at 350F for 1 hour.  The last 15 minutes, remove foil.  If using crock pot, cook on high for 4 hours.  Make sure to stir on occasion.